RED · REFOŠK GRAPETeran
Dark, iron-rich, alive with acidity — a wine that could only come from terra rossa. Drink it with pršut, or with anything, argue the locals.
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ACIDITY
GORICA.NET / THE KARST / FOOD & WINE
Food & Wine
Born of red earth and dried by the wind — the Karst table is honest, seasonal and unforgettable.
2 NATIVE WINES
1 LEGENDARY HAM
8 DAYS OF OSMICE, TWICE A YEAR
01 — Wine
RED · REFOŠK GRAPEMeet the winemakers
WHITE · NATIVE GRAPEVitovska
The Karst's elegant white — mineral, herbal, shaped by limestone and wind. The quiet counterpoint to Teran's thunder.
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MINERALITY
02 — Food
THE HAM
Pršut
Salted, pressed, then hung for months in the bora. Sliced thin enough to read through.
THE STEW
Jota
Sauerkraut, beans, potato and smoked pork — the winter fuel of the plateau.
THE TABLE
Osmice
Twice a year, farms open their doors for eight days of whatever the season gives. Look for the ivy branch above the door.
Find a table →
03 — Experiences
The osmica custom
An osmica is an old Karst right: twice a year, for eight days, farms may sell their own wine, pršut and cooking without a licence. Doors open, tables come out, and the whole plateau eats what the season gives.
Look for the ivy branch hung above the door — it means the farm is open. Etiquette is simple: sit where there is room, share the table, and never rush the wine.
Next osmica windows: Spring · Autumn — dates published seasonally
— Matej, Winemaker