
Cuisine from the Gašparin Family. Experience modern fusion cuisine where each dish is a work of art, crafted with respect for ingredients and paired with exceptional Silveri estate wines from Goriška Brda.
Gašparin
Family Led
Silveri
Estate Wines
Brda
Terroir
Modern
Fusion
At the Pikol cuisine, under the leadership of the Gašparin family, each dish is born from a careful respect for the ingredients chosen by our unique team. It's not just food preparation; it's about the selection, knowledge of ingredients, and careful preparation to ensure that the original flavors remain unchanged in their beauty and harmony. Each dish is like a work of art, served in a way that allows the guest to see and feel the loving hand that has prepared this culinary delight.


Despite being aware of our Brda roots and origin, we don't confine ourselves to narrow confines of Goriška Brda and Vipava Valley. Our kitchen is open to all world influences. With our dishes, we travel through time and space: from memories of guests' childhoods to the diverse tastes and smells we discover in vast culinary lands. This global approach allows us to create unique fusions that honor tradition while embracing innovation from around the world.
Experience a modern fusion of authentic local cuisine, creative presentation, and refined flavors. Our dishes are crafted from fresh, seasonal ingredients that reflect a deep connection with the surrounding nature and our estate. The culinary journey celebrates the bounty of each season, transforming simple, honest ingredients into extraordinary dining experiences that surprise and delight the senses.


The culinary journey is complemented by a carefully curated selection of sparkling and still wines from our own Silveri estate in Goriška Brda. Our vineyards, nestled in the rolling hills of the Brda region, produce grapes that capture the essence of the terroir—the unique combination of soil, climate, and tradition that defines our wines. Each bottle tells the story of our land and our commitment to excellence.
Our chefs and sommeliers create perfect pairings, uniting each dish with the elegance of our bubbles and the character of the Brda terroir. Every wine is selected to enhance and complement the flavors of the cuisine, creating a harmonious dining experience where food and wine elevate each other. Let our sommeliers guide you through a journey of taste, discovering new dimensions of flavor in every carefully curated pairing.


A 100-year-old estate offering homemade traditional dishes in the beautiful Vipava Valley.

Michelin-starred fine dining experience with Chef Uroš Fakuč's contemporary seafood specialties.

Traditional inn with coachman's cuisine, romantic garden under giant chestnuts, and Primorje wines.
Discover the art of cuisine where each dish is a lovingly prepared masterpiece. From global inspirations to Brda traditions, paired with exceptional Silveri estate wines— every visit is a journey of flavors crafted by the Gašparin family.