DAM Boutique Hotel & Restaurant
Experience Michelin-starred fine dining in Nova Gorica. Chef Uroš Fakuč presents contemporary seafood specialties with international flair in an intimate urban-chic setting.
Star
Michelin
16/20
Gault Millau
Uroš
Fakuč, Chef
Fresh
Seafood Focus
Intimacy, Charm & Elegance
Slightly Off the Beaten Track
Intimacy, charm, and elegance are the main characteristics of the ambiance at DAM restaurant. Situated in Nova Gorica, slightly off the beaten track a couple of kilometers out of town, the restaurant's interior decor boasts an urban-chic ambiance. Here, you will be impressed by the relaxed atmosphere, pleasant music, and excellent culinary enjoyment. On warm days you can enjoy your food and drinks outdoors, in the beautiful garden.
Meet Chef Uroš Fakuč
Constantly Present in Kitchen & Dining Room
Chef Uroš Fakuč is constantly present at this restaurant, assuring that diners are well served both in the kitchen and at a table. His dedication and personal touch ensure that every guest receives exceptional attention and service. Whether he's crafting dishes in the kitchen or greeting guests in the dining room, Chef Uroš's commitment to culinary excellence is evident in every aspect of the dining experience.
Mediterranean-Inspired Cuisine
Emphasis on Fish & Seafood Specialties
At DAM restaurant, chef Uroš Fakuč's cuisine is mainly focused on fresh seafood specialties. He enhances their flavour with the best quality of olive oil and excellent Slovenian salt. Here, diners can enjoy contemporary-style dishes with an international flavour. Each dish is skilfully prepared and beautifully presented, with an emphasis on fish rather than meat. The careful selection of ingredients and expert preparation techniques create a dining experience that celebrates the natural flavours of the sea.
Contemporary International Flavors
Artfully Prepared & Beautifully Presented
Specialties on the menu include the excellent tuna with squid ink, potato puree and wasabi; and for those with a sweet tooth, the mille-feuille with fresh cream, olive oil and strawberry sorbet. Each dish can be paired with an excellent glass of wine from the extensive wine list, to complete your gastronomic experience. The thoughtful combination of flavours, textures, and presentations ensures that every visit to DAM is a memorable culinary journey.
Michelin Star & Gault Millau
16 Points of Excellence
The outstanding cuisine at DAM was awarded a prestigious Michelin star, as well as 16 out of 20 points by restaurant guide Gault Millau. These prestigious recognitions are a testament to Chef Uroš Fakuč's dedication to culinary excellence and the restaurant's commitment to providing an exceptional dining experience. The Michelin star represents the highest standard of quality, while the Gault Millau score places DAM among the finest restaurants in Slovenia.
Explore More Dining & Attractions
Reserve Your Table at DAM
Embark on an unforgettable culinary journey with Chef Uroš Fakuč. Indulge in Michelin-starred seafood specialties, expertly paired with fine wines from the extensive cellar. An intimate dining experience awaits.